The Redwall Cookbook
The Redwall Cookbook is a cookbook written by Brian Jacques with recipes for food from the Redwall book series, from Deeper'n'Ever Pie and Summer Strawberry Fizz, to Abbot's Special Abbey Trifle and Shrimp'n'Hotroot Soup.
Recipes
Spring Recipes
- Hare's Pawspring Vegetable Soup
- Crispy Cheese'n'Onion Hogbake
- Vegetable Casserole à La Foremole
- Gourmet Garrison Grilled Leeks
- Stuffed Springtide Mushrooms
- Abbot's Special Abbey Trifle
- Spiced Gatehouse Tea Bread
- Honeybaked Apples
- Hot Mint Tea
Summer Recipes
- Hotroot Sunsalad
- Brockhall Badger Carrot Cakes
- Great Hall Gooseberry Fool
- Cheerful Churchmouse Cherry Crisp
- Rosey's Jolly Raspberry Jelly Rock Cakes
- Afternoon Tea Scones with Strawberry Jam and Cream
- Squirrelmum's Blackberry and Apple Cake
- Guosim Shrew Shortbread
- Summer Strawberry Fizz
- Summer Salad
Autumn Recipes
- Mole's Favourite Deeper'n'Ever Turnip'n'Tater'n'Beetroot Pie
- Bellringer's Reward (Roast Roots and Baked Spuds)
- October Ale
- Autumn Oat Favourites
- Hare's Haversack Crumble
- Harvestberry Sunset Pudd
- Loamhedge Legacy Nutbread
- Dibbun's Delight
- Golden Hill Pears
Winter Recipes
- Shrimp'n'Hotroot Soup
- Veggible Molebake
- Savoury Squirrel Bakes
- Outside'n'Inside Cobbler Riddle
- Rubbadeedubb Pudding
- Stones Inna Swamp
- Nunnymolers
- Applesnow
- Mossflower Mulled Cider