Tripe
Tripe is part of an animal's stomach often served as food.[1]
Tripe Media
Tripe in an Italian market
Gulai babat, tripe prepared in a type of curry
Steamed tripe prepared as dim sum
Patsás (Greek: πατσάς), a Greek hangover fix made of tripe, very similar to the Turkish işkembe soup.
Sekba, pig offal in soy sauce stew
Soto babat, spicy tripe soup
Trippa alla livornese
Trippa alla Romana at a restaurant in Trastevere, Rome.
References
- ↑ Driscoll, Michael; Meredith Hamiltion, Marie Coons (May 2003). A Child's Introduction to Poetry. 151 West 19th Street New York, NY 10011: Black Dog & Leventhal Publishers. p. 12. ISBN 1-57912-282-5.
{{cite book}}: CS1 maint: location (link)