Urap
Urap is an Indonesian salad dish of steamed vegetables mixed with seasoned and dressed by coconut. Urap can be eaten as a salad for vegetarian or as a side dish. Urap is usually found as a prerequisite side dish of Javanese tumpeng, a cone shaped rice mound surrounded with assorted dishes.[1][2]
Ingredients
Spinach, water spinach, young cassava leaf, papaya leaf, Chinese longbeans, bean sprouts and cabbage.
Urap Media
Urap (bottom right) as part of a nasi kuning dish.
References
- ↑ Tasty Indonesian Food - Urap-urap Sayur (in en-US). Tasty Indonesian Food. Retrieved 2019-08-04.
- ↑ Menu Vegetarian Nasi Urap (2012-02-03). Retrieved 2019-08-04.