Val-de-Travers
Val-de-Travers is a municipality of the district of Val-de-Travers in the canton of Neuchâtel in Switzerland.
It was created on 1 January 2009, when the former municipalities of Boveresse, Buttes, Couvet, Fleurier, Les Bayards, Môtiers, Noiraigue, Saint-Sulpice and Travers merged to form Val-de-Travers.[1]
The region is known for its production of absinthe.
It is the largest municipality of the canton of Neuchâtel.
Val-de-Travers Media
Aerial view from by Walter Mittelholzer (1919)
Séchoir à absinthe in Boveresse, this particular 'rocks' back and forth because of the wind, it creates a draft used to help dry the wormwood.
Ivernois Castle, Maison Boy de la Tour
References
- ↑ Amtliches Gemeindeverzeichnis der Schweiz published by the Swiss Federal Statistical Office (in German) accessed 14 January 2010