Warabimochi

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Warabimochi
Kurumi mochi.jpg
TypeWagashi
Place of originJapan
Main ingredientsBracken starch, kinako

Warabimochi is made of starch, sugar and water and used to be used roots of the "warabi" (one of the Japanese plants). People often eat it with kinako or anmitsu.

Warabimochi Media

References

  1. Richie, Donald. (2005). The Japan Journals: 1947-2004, p. 66.

Other websites

  Media related to Warabimochi at Wikimedia Commons