Warabimochi
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| Type | Wagashi |
|---|---|
| Place of origin | Japan |
| Main ingredients | Bracken starch, kinako |
| |
Warabimochi (蕨餅) is a kind of Japanese confection or sweet food.[1]
Warabimochi is made of starch, sugar and water and used to be used roots of the "warabi" (one of the Japanese plants). People often eat it with kinako or anmitsu.
Warabimochi Media
Warabimochi at Housen in Kyoto
Dusted with kinako powder
抹茶蕨餅, 抹茶黃豆粉, 焦香黃豆粉, 108 MATCHA SARO 抹茶茶廊, 一〇八抹茶茶廊, 108 MATCHA SARO, 台北
Warabimochi from a supermarket
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References
- ↑ Richie, Donald. (2005). The Japan Journals: 1947-2004, p. 66.
Other websites
Media related to Warabimochi at Wikimedia Commons
- Warabimochi (in English)
- Homemade Warabimochi (in English)
- 簡単モチモチわらびもち (in Japanese)