White bread
White bread are breads made with a light color flour. The flour used in white breads may be bleached or lightened by chemicals like potassium bromate, azodicarbonamide, or chlorine dioxide.[1] White bread is commonly used for sandwiches.
White Bread Media
Ancient Egyptian aristocracy had access to white bread. In this image bread is depicted in Egypt in about 2,500 BC.
White bread, made and photographed by ElinorD
References
- ↑ Bleached vs Unbleached Flour: What’s the Difference and Which Should You Be Baking With? | Food Chemistry | (in en-US). Science Meets Food (2020-07-29). Retrieved 2021-07-13.