White tea
White tea may refer to one of several styles of tea which generally feature young or minimally processed leaves of the Camellia sinensis plant.[1]
Most definitions agree, however, that white tea is not rolled or oxidized[source?], resulting in a flavor characterized as "lighter" than most green or traditional black teas.
It is harvested primarily in China, mostly in the Fujian province.
White Tea Media
The visible white hairs are a unique characteristic of the Bai Hao Yinzhen tea
References
- ↑ Y. Hilal and U. Engelhardt (2007). "Characterisation of white tea – Comparison to green and black tea" (PDF). www.tu-braunschweig.de. Archived from the original (PDF) on 12 August 2018. Retrieved 14 April 2019.