Yashouma
Yashouma is traditional and colorful food in northern Nagano Prefecture made from rice flour.[1]
References
- ↑ Ji, Ying. Microbiological characteristics of cake prepared from rice flour and sticky rice flour. Food Control 18 (12) (December 2007). p. 1507–1511. doi:10.1016/j.foodcont.2006.11.005.