Éclair

File:Eclair 1120005560.jpg

Classical Éclair

An éclair is a long, thin pastry that is filled with a cream and topped with icing. The icing is often of chocolate, but it can also be caramel or taste like Turkish coffee.

Its name comes from the French word for lightning.

Éclair Media

• Eclairs at Fauchon in Paris.jpg

  Éclairs at Fauchon in Paris

• 0 Frameries - Boulangerie-pâtisserie Godefroid (8).JPG

  Bakers in Belgium using a machine to make éclairs

• Polish eclair from Poznan.jpg

  Polish Éclair from Poznań.

• Schubert's Bakery Chocolate Eclairs (27768570991).jpg

  Schubert's Bakery Chocolate Eclairs (27768570991)

• Lyon 2e - Hôtel-Dieu - Le Théodore - Éclair à la fraise.jpg

  Lyon 2e - Hôtel-Dieu - Le Théodore - Éclair à la fraise