Achillea millefolium
Achillea millefolium or Yarrow is a flowering plant in the family Asteraceae, native to the Northern Hemisphere.[2]
| Achillea millefolium | |
|---|---|
| File:Achillea millefolium 5Dsr 9042.jpg | |
| Conservation status | |
| Scientific classification | |
| Kingdom: | Plantae |
| Order: | Asterales |
| Family: | Asteraceae |
| Genus: | Achillea |
| Species: | A. millefolium
|
| Binomial name | |
| Achillea millefolium | |
| Synonyms | |
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Synonymy
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Other common names for this species include gordaldo, nosebleed plant, old man's pepper, devil's nettle, sanguinary, milfoil, soldier's woundwort, thousand-leaf, and thousand-seal.
The plant commonly flowers from May through June. It is often found in the mildly disturbed soil of grasslands and open forests. The plant has a strong, sweet scent, similar to chrysanthemums.[3]
It has been used as a medicinal plant.
Achillea Millefolium Media
- 02 Achillea sp..jpg
Achillea sp.
Achillea sp. in a heart shaped form
- Achillea millefolium leaves - Tumalo State Park.jpg
Petiolate leaves on lower stems
- Koeh-149.jpg
Illustration from Köhler's Medicinal Plants (1887–1898)
- Achillea millefolium 4.jpg
Pollination by Eristalis arbustorum
- Red Achillea millefolium.jpg
A. millefolium 'Paprika' cultivar
- Achillea20090912 079.jpg
A. millefolium cultivar
- YarrowEssentialOil.png
Yarrow (Achillea millefolium) Essential Oil in clear glass vial
- Achillea millefolium - leaves close-up (18736673602).jpg
Yarrow can produce a dense mat of soft leaves.
References
Media related to Achillea millefolium at Wikimedia Commons
16x16px Data related to Achillea millefolium at Wikispecies
- ↑ Maiz-Tome, L. (2016). "Achillea millefolium". IUCN Red List of Threatened Species. IUCN. 2016: e.T202909A78457012. doi:10.2305/IUCN.UK.2016-1.RLTS.T202909A78457012.en. Retrieved 12 November 2021.
- ↑ Maiz-Tome, Laura (8 June 2015). "IUCN Red List of Threatened Species: Achillea millefolium". IUCN Red List of Threatened Species. Retrieved 9 July 2021.
- ↑ Gualtiero Simonetti (1990). Stanley Schuler (ed.). Simon & Schuster's Guide to Herbs and Spices. Simon & Schuster, Inc. ISBN 0-671-73489-X.