Airline food
Airline food is food served to passengers on an airplane. It is usually included in the price of the ticket, except for most low-cost airlines. [1] Some airlines now have a buy-on-board menu, in which food and drinks are typically sold. [2] Some airline now offer small snacks, instead of meals. [3]
Gallery
First class airline food on American Airlines.
A meal on Turkish Airlines.
Snack onboard Thai Airways.
Loading food on a SWISS plane.
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Airline Food Media
A Do & Co à la carte meal as served aboard Austrian Airlines flights
Daimler Airways' first attendant, Jack Sanderson, serving juice to passengers boarding a De Havilland
William Maxson's brainchild, the Sky Plate, could be frozen and then heated up mid-flight.
Turkish Airlines Business class meal on an Istanbul to Cairo flight
A United Airlines international economy meal from Washington, DC to Zürich
Inflight kosher meal approved by the Beth din of Johannesburg
Breakfast served on a short-haul Aeroflot flight
Chinese-style breakfast congee served on a China Eastern Airlines flight from Frankfurt to Shanghai
Food being delivered to an American Airlines Boeing 767
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References
- ↑ Traveler, Independent (19 June 2017). "A Guide to Airline Meals and Snacks".
- ↑ "Buy On-Board Meals?". www.cbsnews.com.
- ↑ Staff, Follow MeHipmunk (3 July 2015). "The History of In-Flight Peanuts and Snacks (and Which Airlines Offer Great Selections)". Tailwind by Hipmunk. Archived from the original on 19 August 2019. Retrieved 7 March 2016.