Airline food
Airline food is food served to passengers on an airplane. It is usually included in the price of the ticket, except for most low-cost airlines. [1] Some airlines now have a buy-on-board menu, in which food and drinks are typically sold. [2] Some airline now offer small snacks, instead of meals. [3]
Gallery
First class airline food on American Airlines.
A meal on Turkish Airlines.
Snack onboard Thai Airways.
Loading food on a SWISS plane.
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Airline Food Media
A Do & Co à la carte meal as served aboard Austrian Airlines flights
Daimler Airways' first attendant, Jack Sanderson, serving juice to passengers boarding a De Havilland
William Maxson's brainchild, the Sky Plate, could be frozen and then heated up mid-flight.
A meal served on a short-haul China Airlines flight
Turkish Airlines Business class meal on an Istanbul to Cairo flight
A United Airlines international economy meal from Washington, DC to Zürich
Braised pork rice served on a flight from Seattle to Taipei
Inflight kosher meal approved by the Beth din of Johannesburg
Breakfast served on a short-haul Aeroflot flight
A western-style breakfast served on a Korean Air flight
References
- ↑ Traveler, Independent. A Guide to Airline Meals and Snacks (19 June 2017).
- ↑ Buy On-Board Meals?. www.cbsnews.com.
- ↑ Staff, Follow MeHipmunk. The History of In-Flight Peanuts and Snacks (and Which Airlines Offer Great Selections). Tailwind by Hipmunk (3 July 2015). Retrieved 7 March 2016.