Anadama bread
Anadama bread is a yeast bread found in the New England region of the United States. It is made with wheat flour, cornmeal, molasses and sometimes rye.
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It was created before 1850 in Rockport, Massachusetts.
Anadama bread is a yeast bread found in the New England region of the United States. It is made with wheat flour, cornmeal, molasses and sometimes rye.
It was created before 1850 in Rockport, Massachusetts.