Arganak

Arganak is a traditional soup of Armenian cuisine.[1][2][3][4] It is usually made of meatballs, ground beef, rice, onions, chicken broth, lemon juice, yolk, and parsley.

References

  1. Arganak (in en). worldfood.guide. Retrieved 2025-07-14.
  2. Arganak | Traditional Meat Soup From Armenia | TasteAtlas. www.tasteatlas.com. Retrieved 2025-07-14.
  3. Olsen, Birgit Anette. The Noun in Biblical Armenian (2011)De Gruyter. p. 302. ISBN 9783110801989.
  4. Petrosian, Irina. Armenian food: fact, fiction & folklore (2006)Yerkir Publishing. p. 151. ISBN 978-1-4116-9865-9.