Meatball
A meatball is meat that is ground up (finely cut), mixed with other ingredients, then shaped like a ball. Most meatballs are made out of beef. Meatballs can also be made out of chicken, fish, or other kinds of meat. The other ingredients (parts) are usually bread, onion, and eggs. Meatballs can be cooked by frying, baking, or steaming them. Meatballs are sometimes served with pasta or in a sauce. Meatballs originated from Turkey.[1] There are many types of meatball like foggots, polpette, albondigas etc.
Meatball Media
Hochzeitssuppe, a traditional German wedding soup with meatballs
Foto door Fruggo, september 2004, licentie CC-BY.
Bulgarian big meatball, tatarsko kufte
A freshly made batch of Danish meatballs (frikadeller)
Klopsy with potato purée from Poland
Meatballs served in the Swedish style, with mashed potatoes, brown sauce, lingonberry jam and pickled cucumber
İnegöl meatballs from Turkey
Fasírt in főzelék. The Hungarian fasírt has a harder crust than its counterparts. Soft meatballs used in Scandinavia or the ones that are put into the soup are called húsgolyó or húsgombóc in Hungarian.
A meatball pizza
References
- ↑ Vonberg, Judith (2018-05-03). "Abbasolute scandal: Swedish meatballs are really Turkish". CNN. Retrieved 2022-11-07.