Bún bò Huế
Bún bò Huế is a beef rice noodle dish from the city of Huế in Vietnam. The dish is best known for its balance of flavors: salty, spicy, and savouriness.
Bún Bò Huế Media
- Bún bò huê - Dakao Hoang.jpg
Bún bò Huế garnished with beef brisket, shank, coagulated pork blood, and Vietnamese mortadella.
- Bún bò huê - Dakao Hoang.jpg
This version of bún bò Huế includes rice vermicelli, beef brisket, pork leg, pig blood curd, and other ingredients.
- Pot of Bun Bo Hue.jpg
A pot of bún bò broth with rice noodles being cooked separately at a Ho Chi Minh City eatery