Botan nabe
Lua error in Module:Unicode_data at line 293: attempt to index local 'data_module' (a boolean value). is a Japanese dish made with meat from wild boars. The name comes from the appearance of the meat as it is arranged before cooking. It looks like the flower "Botan (牡丹)" (English: peony). Another name for this food is Inoshishi-nabe (猪鍋). [1]
Ingredients
It has a lot of ingredients: boar meat, vegetables, root vegetables, mushrooms, konyaku, fu, and tofu.
References
- ↑ Hyogo Tourism Guide, "Botan-Nabe"[dead link]. Retrieved 2012-6-13.
Other websites
Media related to Nabemono at Wikimedia Commons
- Tohoku University, Botan-nabe (wild boar stew) party[dead link]
