Tofu
Tofu (豆腐), sometimes also called doufu (usually used in Chinese recipes) or bean curd (literal translation), is a food made from soybeans. In fact, it is a very complex process. Tofu is made by coagulating soy milk, and then pressing the resulting curds into blocks.[1] The making of tofu from soy milk is similar to the technique of making cheese from milk. Wheat gluten, or seitan, in its steamed and fried forms, is often mistakenly called "tofu" in Asian or vegetarian dishes.
China
China has more kinds of tofu than Japan and various tofu foods.
Japan
In Japan, tofu is a common food, used often in miso soup or as a hot dish. People in Japan has created various kinds of tofu. One of them is 絹こし豆腐 (or soft tofu), 木綿豆腐 (or firm tofu, or solid tofu) and "凍み豆腐" (or dried tofu).[1] It is said that the way to make tofu from soybeans was taught by the Chinese a several hundreds years ago. you can find its very first history in a diary of 奈良春日大社 in 1183 of the Heian period.[2]
America
In the United States, tofu is becoming more popular. Today, Americans buy tofu at the grocery store. The word “tofu” takes root in common use.
Others
In South Korea, Vietnam, Cambodia, Thailand, Malaysia, Myanmar and Indonesia, tofu is daily food.
Nutrition
Tofu is rich in textured vegetable protein and is relatively low in calories. Dietary fiber is a little for process. More and more Americans and Europeans use it as health food.
Popular tofu dishes
Tofu Media
Illustration of a tofu seller (right) and a sōmen seller (left) by Tosa Mitsunobu, from the Songs of the Seventy-one Craftsmen (七十一番職人歌合 Shichijūichi-ban Shokunin Uta-awase), a poetry anthology written around 1500
Koya-dofu after soaking in water
Notes
References
- ↑ 1.0 1.1 "Japanese Tofu". www.japan-guide.com. Retrieved 2020-08-05.
- ↑ "豆腐の歴史|豆腐のことなら全豆連". www.zentoren.jp. Retrieved 2020-08-05.