Oden
Oden (おでん, or 関東煮) is one of the Japanese stewing food. Oden contains a lot of ingredients in seasoned soup. Ingredients and soup are different by area, and shop.[1] Recently, Oden is also sold at convenience stores.[2]
Ingredients of Oden
Popular ingredients
- Daikon (Japanese radish)[3] ...It is peeled and sliced thickly. It is called King of Oden.
- Boiled egg ...It is boiled hen's egg or quail egg.
- Shirataki ...Whitish strings of konnyaku.
- Atsu-Age ...It is fried bean curd made of Tofu
- Tofu
- Potato
Oden Media
Various oden stewing in broth.
Oden stewing at an oden stall.
eomuk-tang or odeng-tang (Korean fish cake soup)
Taiwanese-style oden in a night market in Keelung
References
- ↑ Philip Kendall (5 September 2014). A diner’s guide to oden: Japan’s weird-looking, super-popular winter dish. http://en.rocketnews24.com/2014/09/05/a-diners-guide-to-oden-japans-weird-looking-super-popular-winter-dish/. Retrieved 30 December 2014.
- ↑ "Oden: Japanese hotchpotch". All In Japan. 22 February 2012. Retrieved 30 December 2014.
- ↑ Company, Houghton Mifflin Harcourt Publishing. "The American Heritage Dictionary entry: daikon". ahdictionary.com. Retrieved 2020-08-09.
