Oden
Oden (おでん, or 関東煮) is one of the Japanese stewing foods. Oden contains a lot of ingredients in seasoned soup. Ingredients and soup are different by area, and shop.[1] Nowadays, Oden is also sold at convenience stores.[2]
Ingredients of Oden
Popular ingredients
- Daikon (Japanese radish).[3] It is peeled and sliced thickly, also called King of Oden.
- Boiled egg, generally quail or hen's egg.
- Shirataki, whitish strings of konnyaku.
- Atsu-Age, a fried bean curd made of Tofu.
- Tofu
- Potato
Oden Media
Various oden stewing in broth
Eomuk-tang or odeng-tang (Korean fish cake soup)
Taiwanese-style oden in a night market in Keelung
おでん盛り合わせ
- Oden()
- Riki()
See where this picture was taken. [?]
Oden store at Sunpu Castle Park in Shizuoka City
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References
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- ↑ Philip Kendall (5 September 2014). A diner’s guide to oden: Japan’s weird-looking, super-popular winter dish. http://en.rocketnews24.com/2014/09/05/a-diners-guide-to-oden-japans-weird-looking-super-popular-winter-dish/. Retrieved 30 December 2014.
- ↑ Oden: Japanese hotchpotch (22 February 2012)All In Japan. Retrieved 30 December 2014.
- ↑ The American Heritage Dictionary entry: daikon. ahdictionary.comHoughton Mifflin Harcourt Publishing. Retrieved 2020-08-09.
