Brazilian food

Brazilian food is a mix of foods from Portuguese, African and indigenous culture.

Commnon dishes

Feijoada, one of the best-known Brazilian dishes, is usually served with rice, farofa, collard greens, and orange
Pão de queijo, coffee and a small bottle of cachaça
Moqueca from Bahia State
Cuca de banana (banana cake)
Typical Brazilian churrasco, with cuts of meat such as picanha and alcatra, chicken hearts, Tuscan sausage, garlic bread and drumstick
Bobo, A dish from Brazil
Coxinha is a popular Brazilian snack
Bife à parmegiana, one of the most traditional dishes of Brazil
Bife a cavalo, a steak topped with an egg, served with fries