Brazilian food

Brazilian food is a mix of foods from Portuguese, African and indigenous culture.

Commnon dishes

Feijoada, the best-known Brazilian dish, is usually served with rice, farofa, couve (a type of cabbage) and orange
Pão de queijo, coffee and a small bottle of cachaça
Moqueca from Espírito Santo State
Bobo, A dish from Brazil
Cuca de banana (banana cake)
Typical Brazilian churrasco, with cuts of meat such as picanha and alcatra, chicken hearts, Tuscan sausage, garlic bread and drumstick
Coxinha is a popular Brazilian snack
Bife à parmegiana, one of the most traditional dishes of Brazil
Bife à cavalo, a steak topped with an egg, served with fries