Chanterelle

A chanterelle is a mushroom that is used in cooking. It is yellow. A chanterelle looks much like some other mushrooms. About 25% of its dry weight is protein.

Chanterelle Media

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  One of several species called "chanterelle", Cantharellus cibarius

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  Chanterelles on sale in San Francisco

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  For more information about this, see the observation page at Mushroom Observer.

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  A basket of freshly cut chanterelles

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  chanterelle mushrooms