Mushroom

A mushroom (also called a toadstool) is the part of a fungi that is comparable to the fruit of a plant. Unlike plants, mushrooms do not use sunlight to generate energy for themselves. Some mushrooms are edible, and are used for cooking in many countries, such as China, Korea and Europe. Other mushrooms, however, are poisonous, and can cause severe illness or death if eaten. People who search for edible mushrooms are called mycophagists, meaning "mushroom eater", while the act itself is called "mushrooming".[1] Mushrooms have been known to support bone health and to regulate blood sugar in diabetics. It is available in different colours and shapes.[2]

Mushroom
File:Amanita muscaria (fly agaric).JPG
The toxic mushroom Amanita muscaria, commonly known as "fly agaric."
Scientific classification
Kingdom:
Division:

Kinds of mushrooms

File:Mushroom in Swedish forest 9.jpg
Mushroom in Swedish forest 9

Structure of mushrooms

Most mushrooms have a stem and a cap. The bottom of the cap usually has gills to hold spores, however, some mushrooms, such as the Porcini, have pores under the cap.

Mushroom Media

References

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Other websites

Identification

Research associations