Chicharrón
Chicharrón is a type of fried pork rind. also known as chicharon. It is also made from chicken, mutton, or beef. It is a main ingredient in making pupusas.
It is usually fried in lard.
Chicharrón Media
Chicharrón from the Ancash Region
Various types of chicharon from the Philippines, including pork rind, chicken intestine, pork offal, and tuna skin
Bagnet from Ilocos Norte, Philippines
