Chowder

Chowder
	A seafood chowder prepared with shrimp and corn
Type	Soup or stew
Main ingredients	Seafood or vegetables, often milk or cream
Variations	New England clam chowder, seafood chowder, corn chowder, potato chowder
	Cookbook: Chowder; Media related to Media: Chowder at Wikimedia Commons;

Chowder is the name of a soup usually made with fish or mussels. It is especially popular in the United States. There is also many types of chowder: corn chowder, Bermuda fish chowder, clam chowder.

New England clam chowder

Potato and corn chowder

Chowder Media

BermudaFishChowder()
Bottled clam juice being used in preparation of clam chowder
Manhattan clam chowder
Roasted corn and potato chowder
Corn chowder with crab
A bowl of fish chowder, with tilapia, red potato, chopped dill, and other ingredients
A cream-style seafood chowder at a restaurant, served with oyster crackers in the bowl at left
A broth-style seafood chowder prepared with shrimp