Chuck steak

Chuck steak is a type of meat cut. It is a type of sub-prime cut.[1]

Chuck steak
Different U.S. cuts of beef
TypeCut of beef


Raw chuck steaks.

In the United States, chuck has the meat-cutting classification NAMP 113.


Chuck steak pieces.

Like most steaks, the Chuck steak can be cooked with different methods.


  1. Milsom, Jennie; Laurie, Jane (2010), The connoisseur's guide to meat, New Holland, ISBN 978-1-74257-053-2 page 69 - gives variant names as: Boneless chuck roll, scotch tender, boneless chuck fillet, mock tender steak, boneless chuck steak, chuck tender steak and chingolo (Spanish)