Corned beef
Corned beef is a cut of beef that has been pickled or cured in brine. Corned beef is a common meat in deli sandwiches. Corned beef is eaten by people on Saint Patrick's Day with cabbage.
Corned Beef Media
Libby, McNeill & Libby Corned Beef, 1910
Canned corned beef produced in Argentina for export to New Zealand, 1946
Closeup view of corned beef and cabbage, served on Saint Patrick's Day at the Canadian Honker Restaurant in Rochester, Minnesota, United States
Corned beef dinner, with potatoes and cabbage, Ireland
Tortang carne norte, a corned beef omelet from the Philippines
Filipino sopas (macaroni soup) with corned beef
Carne norte guisado of the Philippines with potatoes, onions, garlic, carrots, and tomatoes; it is eaten with white rice or bread.
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