Crab rangoon
Crab rangoon are deep-fried dumplings. They are served in American Chinese restaurants. They are stuffed with a combination of cream cheese, lightly flaked crab meat with scallions and/or garlic. These fillings are then wrapped in Chinese wonton wrappers. They are then deep fried in vegetable oil.
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| Type | Dumpling |
|---|---|
| Course | Appetizer |
| Place of origin | United States |
| Main ingredients | Wonton, cream cheese, crab meat (or canned crab meat or imitation crab meat), scallions, garlic |
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Media related to In the Pacific Northwest states of America crab rangoon are also known as crab puffs. National crab rangoon day is October 2nd.
Crab Rangoon Media
Triangular fried crab rangoons
In the wonton shape, surrounded by dipping sauces
Inside, showing the crisp shell, white filling, and golden dipping sauce.
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