Cream cheese

A slice of cream cheese.

Cream cheese is a soft, mild-tasting, white cheese. Sometimes, it is given extra flavor by adding additional seasonings such as puréed garlic, chopped dill, or chopped olives; as well, some cream cheese has small pieces of fruit or other sweet food blended into it. Cream cheese is different from other cheese in that it is not allowed time to mature. It is either made by cream or a mixture of milk and cream.^[1]

As an ingredient

Cream cheese is used to make cheesecake, a sweet, rich cake that is served for dessert.

Cream Cheese Media

Bagel with cream cheese, salmon, and vegetables

Related pages

Fromage frais

References

↑ src="https://www.tasteofhome.com/wp-content/uploads/2017/11/grace-mannon.jpg?fit=50, <img class="avatar" alt="Grace Mannon". What Exactly Is Cream Cheese? (in en-US). Taste of Home (2018-03-07). Retrieved 2021-05-13.

[1] src="https://www.tasteofhome.com/wp-content/uploads/2017/11/grace-mannon.jpg?fit=50, <img class="avatar" alt="Grace Mannon". What Exactly Is Cream Cheese? (in en-US). Taste of Home (2018-03-07). Retrieved 2021-05-13.

[1]