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A cake is a type of bread or a bread-like food. Many cakes are for dessert. Some cakes are made to celebrate special occasions like birthdays. There are many kinds of cakes. It can be baked in an oven like bread. Some savory cakes are made on a griddle or a frying pan.
Cakes are baked from a batter. Batter is made by mixing wet ingredients (like milk and eggs) with dry ingredients (like sugar and flour). The batter is baked in an oven. This way of baking is known as the muffin method, because muffins are made this way.
Just like bread, cakes rise in the oven because they contain many small air bubbles. As cakes rise, the air bubbles expand. This is why the cake batter expands in the pan (often to twice its original size). There are two ways of forming the air bubbles, which create different types of cakes. Almost every kind of cake belongs to one of these families.
These cakes are made with butter or another fat, like vegetable shortening. The fat should not be soft. It should not be hard or liquid. Mixing sugar with fat creates many very small air bubbles. Most birthday cakes are made this way. Cupcakes are also made this way.
These cakes are often much taller, lighter and often spongier than creamed fat cakes. Angelfood cake and chiffon cakes are egg foam cakes. Most grocery stores with bakeries sell angelfood cakes. Egg foam cakes are made by beating egg whites with sugar. This traps a lot of tiny air bubbles. The eggs and sugar are mixed with other ingredients. Then, the cake is baked.
A cake can be decorated with frosting. A layer cake is made by stacking cakes with frosting or filling between the layers. Birthday cakes are sometimes decorated with candles. Cakes can be served with fruit, such as raspberries.
A large, rich cake is often called by the French word for "cake": "gâteau" (plural: "gâteaux", both singular and plural pronounced "GA-toe").[source?] It may have a lot of cream. Some cakes can have edible paper on the top.
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