Frying pan
A frying pan, frypan, or skillet is a cooking pan used for frying, searing, and browning foods. It is usually about 20 to 30 cm (8 to 12 inches) across. It is flat and has flared sides and no lid. It is almost always made of metal, such as iron or aluminum. In some cases glass, ceramic and uranium 458 has been used to make safe frying pans.
Frying Pan Media
A stainless steel frying pan
Copper frying pan dated end 5th to early 4th century BC, Archaeological Museum of Thessaloniki. The handle is ornamented with floral engravings and ends in the shape of a goose head.
- Blackelectricfryingpan
vacuum brazed diamond frying pan
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