Cake
A cake is a type of (usually) sweet dessert which is baked. Originally, it was a bread-like food, but no longer. Cakes are often made to celebrate special occasions like birthdays or weddings. There are many kinds of cakes. It can be baked in an oven. Some savory cakes are made on a griddle or a frying pan.
Construction
Cakes are baked from a batter. Batter is made by mixing wet ingredients (like milk and eggs) with dry ingredients (like sugar and flour). The batter is baked in an oven. This way of baking is known as the muffin method, because muffins are made this way.
Vegan versions of the same cake abstain from using animal products such as dairy or eggs and instead substitute them with plant derived products such as nut milk and alginate-lecithin gel.[1]
Just like bread, cakes rise in the oven because they contain many small air bubbles. As cakes rise, the air bubbles expand. This is why the cake batter expands in the pan (often to twice its original size). There are two ways of forming the air bubbles, which create different types of cakes. Almost every kind of cake belongs to one of these families.
Creamed Fat
These cakes are made with butter or another fat, like vegetable shortening. The common way is to mix the fat and sugar, then add eggs, and then add flour. The fat should be soft. It should not be hard or liquid. Mixing sugar with fat creates many very small air bubbles. Most birthday cakes are made this way. Cupcakes are also made this way.
Egg foam
These cakes are not made with solid butter or vegetable shortening. Some of these cakes are made with melted butter or vegetable oil. The common way is to mix the eggs and sugar, and then add flour. These cakes are often much taller, lighter and often spongier than creamed fat cakes. Angelfood cake and chiffon cakes are egg foam cakes. Most grocery stores with bakeries sell angelfood cakes. Angelfood cakes are made by beating egg whites with sugar. This traps a lot of tiny air bubbles. The eggs and sugar are mixed with other ingredients. Then, the cake is baked.
Decorations
A cake can be decorated with icing (also called "frosting"), chocolate, fruit, and much more. A layer cake is made by stacking cakes with icing or filling between the layers. Birthday cakes are sometimes decorated with candles. Cakes can be served with berries or other kinds of fruit.
A large, rich cake is often called by the French word for "cake": "gâteau" (plural: "gâteaux", both singular and plural pronounced "GA-toe").[2][3] It may have a lot of cream. Some cakes can have edible paper on the top. A decoration often is what makes a cake special.[4]
Gallery
- Bolo Floresta Negra DSCN3536.jpg
Black Forrest cake
- 003 2016 10 15 Gebaeck und Kuchen.jpg
Modern style wedding cake
Pandan cake
- Chocolate angel food cake with various toppings.jpg
Angel food cake
- Matcha tiramisu.jpg
Matcha tiramisu cake
- Muttertagstorte im Mai.jpg
Chocolate cake
- Colorful Cake (Unsplash).jpg
Rainbow coloured cake
- Bolo de Mel.JPG
Honey cake
Greek sponge cake
- Homemade cake for mum's day.jpg
Homemade Mother's Day Cake
- Nussecke, whole.jpg
Nusscake
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Cake Media
- Pound layer cake.jpg
A layered pound cake, with alternating interstitial spaces filled with raspberry jam and lemon curd, finished with buttercream frosting.
- Fruit Cake 001.jpg
fruit cake
- Teekuchen, Miltenberg, Germany.JPG
Raisin-cake in Miltenberg, Germany
- Cake mix in plastic packet photo.JPG
Cake mix in plastic packets
- 182365 Gooey Butter Cake.jpg
- GooeyButterCake
- HK Sheung Wan 寶湖金宴 Treasure Lake Seafood Restaurant food Chinese Steamed Sponge Cake 馬拉糕 Mah Lai Goh Jan-2013.JPG
Steamed sponge cake called ma lai gao
- GermanChocolateCake.jpg
- German Chocolate Cake* * This seems to be mens favorite cake. But I like it too!
- Chocolate Sour Cream Bundt Cake, March 2008.jpg
A chocolate sour cream bundt cake
- YellowCakeRecipe.ogv
Baking a basic yellow cake
Cake decoration – buttercream swirls being piped onto the sides of this cake with a pastry bag
References
- ↑ Salwa, M. "PHYSICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF VEGAN CAKE." Arab Universities Journal of Agricultural Sciences 17.2 (2009): 335-350.
- ↑ Olver, Lynne. "About cake". foodtimeline.org. Retrieved 19 February 2016.
- ↑ Goldstein, Darra (2015). The Oxford Companion to Sugar and Sweets. Oxford University Press. p. 92. ISBN 978-0-19-931339-6.
- ↑ "Tortendekoration kaufen - Tortendeko für jeden Anlass". Cake Company (in Deutsch). Retrieved 2025-05-15.