Cream puff
A cream puff is a French dessert made out of a pastry ball filled with whipped cream, custard, pastry cream, or ice cream. A cream puff can also be called a profiterole or a chou à la crème.
| File:Cream puff in Graduation dinner.jpg A plate of cream puffs |
Cream Puff Media
Chou with chocolate ganache
Riesenwindbeutel - windbeutel
A Czech version with chocolate
