Cream puff
A cream puff is a French dessert made out of a pastry ball filled with whipped cream, custard, pastry cream, or ice cream. A cream puff can also be called a profiterole or a chou à la crème.
| File:Cream puff in Graduation dinner.jpg A plate of cream puffs |
Cream Puff Media
- Profiteroles by Star5112.jpg
Single profiterole with ice cream and chocolate ganache
- Windbeutel.jpg
A German version, known as a Windbeutel
A Czech version ("větrník") with chocolate
- İnci Pastanesi Profiterol.jpg
Profiterol at İnci Pastanesi (est. 1944) in Beyoğlu, Istanbul.