Custard
Custard is a kind of food prepared with milk and eggs. Custard can be the dessert or its sauce.
Custard is an important part of dessert recipes from many countries, including the United Kingdom, France, Portugal, Spain, Italy, Australia, and Malaysia.
Custard Media
A formal custard preparation, garnished with raspberries
Layers of a trifle showing the custard in between cake, fruit and whipped cream
A sample of pastry cream, a starch-bound cream made from milk, egg yolks, sugar, starch and vanilla. This type of cream is used in baking and for desserts. It is also known under its French name, crème pâtissière.
Egg custard tart
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