Curd

Curds are a dairy product made by curdling milk with rennet or yeast so that it separates, and taking away the liquid part (called whey).^[1]^[2] Milk that has been left to go sour will also naturally separate into curds and whey. Curds are used to make cheese. Curds and whey can be eaten together as a dish.

Curd Media

Testing of the Setting of cheese curd during the manufacture of cheddar cheese
Heating and stirring the curd in the traditional process to make French Beaufort cheese, an Alpine cheese
Cutting of milk curd into small cubes using a curd knife
Kaimiškavarškė

References

↑ Darpan, Pratiyogita (February 2004), "Food and Drink Products of Biotechnology", Competition Science Vision, p. 1661, retrieved 14 February 2010
↑ Driscoll, Michael; Meredith Hamiltion, Marie Coons (May 2003). A Child's Introduction to Poetry. 151 West 19th Street New York, NY 10011: Black Dog & Leventhal Publishers. p. 10. ISBN 1-57912-282-5.{{cite book}}: CS1 maint: location (link)

[1] Darpan, Pratiyogita (February 2004), "Food and Drink Products of Biotechnology", Competition Science Vision, p. 1661, retrieved 14 February 2010

[IntrotoPoetry-2] Driscoll, Michael; Meredith Hamiltion, Marie Coons (May 2003). A Child's Introduction to Poetry. 151 West 19th Street New York, NY 10011: Black Dog & Leventhal Publishers. p. 10. ISBN 1-57912-282-5.{{cite book}}: CS1 maint: location (link)

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[2]