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Curds are a dairy product made by curdling milk with rennet or yeast so that it separates, and taking away the liquid part (called whey).[1][2] Milk that has been left to go sour will also naturally separate into curds and whey. Curds are used to make cheese. Curds and whey can be eaten together as a dish.


  1. "Food and Drink Products of Biotechnology", Competition Science Vision: 1661, February 2004,, retrieved 14 February 2010 
  2. Driscoll, Michael; Meredith Hamiltion, Marie Coons (May 2003). A Child's Introduction to Poetry. 151 West 19th Street New York, NY 10011: Black Dog & Leventhal Publishers. pp. 10. ISBN 1-57912-282-5 .