Dosa (food)
Dosa is a dish from the Indian subcontinent. It is usually made using rice that is ground into a batter, but can also be made using other ingredients like semolina. The batter is put on a hot flat pan and formed into a circle to cook.
Dosa or dosai is a basic part of the diet of people from South India, but can also be found all across the Indian subcontinent.
Dosa (food) Media
Plain dosas with condiments
Butter dosa served with coconut chutney and sambhar
Dosa with chutney and sambar with sauteed potato filling in a restaurant
Dosa served with sautéed potatoes
ಅಕ್ಕಿ ಸಂಪಣೆ / rice batter
Batter poured on a tava or griddle
Batter being spread uniformly
After being cooked for some time
Masala dosa served traditionally with chutney, sambar, sauteed potato filling
Uttapam is one of the many varieties of dosa prepared in India and served for breakfast.
