File:Hanni Rützler tastes world's first cultured hamburger.png
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Summary
| Description |
English: The moment when Austrian nutritional scientist Hanni Rützler tasted the world's first cultured hamburger in London on 5 August 2013. The cultured meat product was developed by a team of scientists from Maastricht University led by Mark Post at a cost of €250,000. |
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| Source | File:The Meat Revolution Mark Post.webm (8:06) | |||
| Author | World Economic Forum | |||
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File history
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| Date/Time | Dimensions | User | Comment | |
|---|---|---|---|---|
| current | 06:16, 17 January 2018 | 1,920 × 1,080 (1.25 MB) | Nederlandse Leeuw | Higher quality |
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