File:Making cranberry sauce - stovetop.jpg
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Original file (3,072 × 4,096 pixels, file size: 3.75 MB, MIME type: image/jpeg)
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Summary
| Description |
English: Making cranberry sauce - put all of the ingrediants into the saucepan (Warning: this saucepan is too full and could easily boil over when cooking.)
Mary's Cranberry Sauce Ingrediants: 3 cups fresh cranberries (you can be generous) 3/4 cup sugar 1 Tablespoon grated orange rind (essential for flavour) 1 cup orange juice (or water) 1/4 teaspoon ground cloves (use less if cloves are strong) Combine ingrediants in a medium saucepan and stir over medium heat until cranberries start popping and mixture boils. Lower heat and cook, stirring, for another 10 minutes. |
| Date | |
| Source | Own work |
| Author | Mary Mark Ockerbloom |
Licensing
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| Date/Time | Dimensions | User | Comment | |
|---|---|---|---|---|
| current | 09:02, 9 December 2020 | 3,072 × 4,096 (3.75 MB) | Mary Mark Ockerbloom | Uploaded own work with UploadWizard |
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