Cranberry sauce
Cranberry sauce or cranberry jelly[1] is a sauce made from cranberries. It is commonly eaten with turkey during the Thanksgiving holiday in North America or during Christmas dinner in the United Kingdom. Cranberry sauce started being available all year in 1941 with canning.
- Cooking cranberries.jpg
Cranberries popping
- Cranberry sauce.jpg
A jar of cranberry sauce
Cranberry jelly from a can, sliced
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| Alternative names | Cranberry jam |
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| Place of origin | United States |
| Main ingredients | Cranberries, sugar, water |
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Cranberry Sauce Media
- Making cranberry sauce - stovetop.jpg
Preparing cranberry sauce at home
- Cranberry sauce at Green Man pub, Takeley Street, Essex, England.jpg
Cranberry sauce served at restaurant
- Cranberry Sauce from can.jpg
Cranberry jelly from a can
- 2019-11-28 14 21 51 A plate with canned cranberry sauce laid out for Thanksgiving Dinner in the Parkway Village section of Ewing Township, Mercer County, New Jersey.jpg
Cranberry jelly from a can, sliced
References
- ↑ Pyenson, Andrea. "A tale of two side dishes". The Boston Globe. Retrieved 2010-11-25.