Cranberry sauce
Cranberry sauce or cranberry jelly[1] is a sauce made from cranberries. It is commonly eaten with turkey during the Thanksgiving holiday in North America or during Christmas dinner in the United Kingdom. Cranberry sauce started being available all year in 1941 with canning.
Cranberries popping
A jar of cranberry sauce
Cranberry jelly from a can, sliced
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| Alternative names | Cranberry jam |
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| Place of origin | United States |
| Main ingredients | Cranberries, sugar, water |
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Media related to Cranberry Sauce Media
Preparing cranberry sauce at home
Cranberry sauce served at restaurant
Cranberry jelly from a can
Cranberry jelly from a can, sliced
References
- ↑ Pyenson, Andrea. "A tale of two side dishes". The Boston Globe. Retrieved 2010-11-25.