File:Relative risk and 95% confidence intervals of ischemic heart disease for each 50 g per day increase in processed meat consumption.jpg
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current | 12:47, 23 August 2021 | 1,867 × 1,201 (258 KB) | Prototyperspective | Uploaded a work by Authors of the study: Keren Papier, Anika Knuppel, Nandana Syam, Susan A. Jebb & Tim J. Key from https://doi.org/10.1080/10408398.2021.1949575 with UploadWizard |
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