Franzbrötchen
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| Franzbroetchen.wmt.jpg | |
| Origin | |
|---|---|
| Place of origin | Germany |
| Details | |
| Type | Pastry |
| Main ingredient(s) | Butter, cinnamon |
Franzbrötchen is a German pastry that is similar to a cinnamon roll. It comes from Hamburg and is mostly eaten for breakfast.[1]
Ingredients
Dough
- Flour
- Yeast
- Sugar
- Milk
- Butter
- Salt
Filling
- Butter
- Sugar
- Cinnamon
References
- ↑ Happi, Happi - Mors, Mors - Die leckersten Hamburger Spezialitäten - Radio Hamburg (2019-02-13). Retrieved 2024-02-24.
- ↑ Franzbrötchen Rezept (in de). hamburg.de. Retrieved 2024-02-24.