Endive
Endive (Chicorium endivia) is a leafy plant of the family Asteraceae. The plants are either annual, or they live for two years. Originally, these plants grew in the countries around the Mediterranean. There are many varieties, but they can be split into two groups
- the curly-leaved. or narrow-leaved endive
- Batavian or broad-leaved endive
| Endive | |
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| Escarole endive | |
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| Species: | C. endivia
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| Binomial name | |
| Cichorium endivia | |
Since Antiquity, these plants have been used to make salads. Sometimes they are cooked, and prepared similar to spinach or chard. Endive has a good sorce of fiber and has all kinds of vitamins like a,c,and e.
Endive Media
A broad-leaved endive cultivar of species Cichorium endivia
An heirloom endive cultivar of species Cichorium intybus
Ein Kopf Friseesalat von der Seite
Catalogna, also called asparagus endive
Puntarelle, the prized central stalks of the Catalogna endive
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