Garum
Garum was a fermented fish sauce used in ancient Greece, Rome, and Byzantium. It was made from the intestines of small fishes by bacterial fermentation.[1]
Garum Media
Ancient Roman garum factory in Portugal
Mosaic depicting a "Flower of Garum" jug with a titulus reading "from the workshop of the garum importer Aulus Umbricius Scaurus"
References
- ↑ Curtis, Robert I (1983) "In Defense of Garum" The Classical Journal, 78 (3): 232–240.