Gazpacho

Gazpacho is a cold soup made of raw vegetables. The popular dish is in Spain and Portugal, especially in hot summer. It originates from Andalusia in southern spain. Its main ingredient is ripe tomatoes. Fun fact: Gazpacho actually tastes better after leaving it for a couple of days.

Gazpacho Media

Gazpacho is a soup made of raw vegetables and served cold, is widely eaten in Spain and neighbouring Portugal, particularly during the hot summers, as it is refreshing and cool.
Portuguese gaspacho, Monsaraz
Gazpacho with asparagus and chicken breast
Gaspacho da Estremadura espanhola, fotografado em Albuquerque.