Gram staining

A Gram stain of mixed Staphylococcus aureus gram-positive cocci (in purple) and Escherichia coli gram-negative bacilli (in red)

Gram staining (or Gram's method) is a way of classifying bacteria into two large groups: gram-positive and gram-negative. The name comes from its inventor, Hans Christian Gram.

Gram's method stains bacteria according to the chemical and physical properties of their cell walls. First, a violet dye is put on the bacteria. This dye stains peptidoglycan, a thick layer that is only found in gram-positive bacteria.[1] After the first stain, another stain (usually safranin or fuchsin) gives all gram-negative bacteria a red or pink colour.

The Gram stain is almost always the first step in the identification of a bacterial organism. However, not all bacteria can be classified by this technique. Bacteria for which the method does not work are called 'gram-variable' or 'gram-indeterminate'.

Gram developed the technique working with another scientist, Carl Friedländer in a hospital in Berlin. However, Gram first used the test to make bacteria in the lungs easier to see.[2] He published his finished method in 1884.[3]

Gram Staining Media

References

  1. Bergey, David H.. Bergey's manual of determinative bacteriology (1994)Lippincott Williams & Wilkins. ISBN 0-683-00603-7.
  2. Austrian, R.. The Gram stain and the etiology of lobar pneumonia, an historical note. Bacteriol. Rev. 24 (3) (1960). p. 261–265. doi:10.1128/br.24.3.261-265.1960.
  3. Gram H.C.. Über die isolierte Färbung der Schizomyceten in Schnitt- und Trockenpräparaten (in German). Fortschritte der Medizin 2 (1884). p. 185–189..
    English translation in: Brock T.D.. Milestones in Microbiology 1546–1940 (1999)ASM Press. p. 215–218. ISBN 1-55581-142-6..
    Translation is also at: Brock T.D.. Pioneers in medical laboratory science: Christian Gram 1884Hoslink. Retrieved 2010-07-27.