Ice cream cone
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An ice cream cone, poke or cornet is a dry, cone-shaped pastry used to hold ice cream. It is usually made of a wafer similar in texture to a waffle. Ice cream cones let you eat without a bowl or a spoon. Different types of ice cream cones include wafer (or cake) cones, waffle cones, and sugar cones.
Ice Cream Cone Media
Iced Pudding, a la Chesterfield, in Charles Elmé Francatelli's The Modern Cook, first published in 1846. The illustration is one of the earliest to show something akin to ice cream cones, arranged around the base of the iced dessert. Francatelli described the cones as "gauffres, filled with some of the ice cream".
The Ice Cream Sandwich or Ice Cream Cornucopia trademark was registered with the state of Missouri and introduced at the St. Louis World's Fair in 1904.
Page 1 of a September 1917 article in Western Confectioner, describing Frederick Bruckman's "Real Cake Ice Cream Cone Machine"
Page 2 of 2 of September 1917 article in Western Confectioner describing inventor/entrepreneur Frederick Bruckman's "Real Cake Ice Cream Cone" machine. w:Ice cream cone
A cherry ice cream cone
Norwegian ice cream with strawberrys named Krone-is
Soft serve ice cream in a wafer-style cone
A 99 Flake ice cream cone
Sugar cone dipped in rainbow sprinkles
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