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Imagawayaki

Imagawayaki

Lua error in Module:Unicode_data at line 293: attempt to index local 'data_module' (a boolean value). is a Japanese dessert often found at Japanese festivals in Kanto. Traditionally it is filled with sweet azuki bean paste, but a wider variety of fillings can be used.

Its name came from its original shop location, the Imagawa Bridge, in the Edo Period.[1]

It is known as Obanyaki in Kansai or Jimanyaki in Nagano.

Imagawayaki Media

  • Imagawayaki (gozasōrō) being prepared in a store in Sannomiya, Kobe, Japan

References

  1. ↑ "Imagawayaki 今川焼き (Obanyaki 大判焼き) • Just One Cookbook" (in en-US). Just One Cookbook. 2017-08-23. https://www.justonecookbook.com/imagawayaki-obanyaki/. Retrieved 2018-07-26. 


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