Imagawayaki
(Redirected from Obanyaki)
Lua error in Module:Unicode_data at line 293: attempt to index local 'data_module' (a boolean value). is a Japanese dessert often found at Japanese festivals in Kanto. Traditionally it is filled with sweet azuki bean paste, but a wider variety of fillings can be used.
Its name came from its original shop location, the Imagawa Bridge, in the Edo Period.[1]
Imagawayaki Media
References
- ↑ "Imagawayaki 今川焼き (Obanyaki 大判焼き) • Just One Cookbook" (in en-US). Just One Cookbook. 2017-08-23. https://www.justonecookbook.com/imagawayaki-obanyaki/. Retrieved 2018-07-26.