Ingrid Espelid Hovig
Ingrid Espelid Hovig on the jury of Bocuse d'Or Europe 2008 in Stavanger
Ingrid Espelid Hovig (3 June 1924 – 3 August 2018) was a Norwegian television chef and author of cook books.[1] With her appearances on her cooking show Fjernsynskjøkkenet over 26 years, between 1970 and 1996,[2] she came to be considered the "culinary mother" of Norway,[3][4]she was called "the Julia Child of Norway" often.[5] Hovig was born on Askøy, near Bergen.
Hovig died at the age of 94 on 3 August 2018 in Bergen.[1]
Ingrid Espelid Hovig Media
The former Øvre Stabekk farm/Norwegian State College for Domestic Science Teachers with the garden (formerly farm) in front.
References
- ↑ 1.0 1.1 Carlsen, Helge. "Ingrid Espelid Hovig er død" (in nb-NO). NRK. https://www.nrk.no/norge/ingrid-espelid-hovig-er-dod-1.14151500. Retrieved 5 August 2018.
- ↑ Strømholm, Gøril, NRK.no (13 December 2005). Stemmer fra NRK: Hovig, Ingrid Espelid (in Norwegian)
- ↑ Bokklubben.no (1 November 2007). Hele Norges matmor (in Norwegian)
- ↑ Wedum, Mari, Aftenbladet (27 July 2007). Norges eldste matridder Archived 2007-12-01 at the Wayback Machine (in Norwegian)
- ↑ International Association of Culinary Professionals Hats Off to Julia: Worldwide IACP Grassroots Event Archived 2008-10-12 at the Wayback Machine
Other websites
- Ingrid Espelid Hovig profile[dead link] Gyldendal publishing house