Jeotgalicoccus halotolerans
Jeotgalicoccus halotolerans is a gram-positive bacterium. [1] The cells are coccoid. The diameter lies between 0,6 and 1,1 µm.[1] They are facultative anaerobic bacteria: They can use oxygen when it is present. It is moderate halophilic, it growth in the presence of 0–20% NaCl.[1]
| Jeotgalicoccus halotolerans | |
|---|---|
| Scientific classification | |
| Domain: | |
| Kingdom: | |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | J. halotolerans
|
| Binomial name | |
| Jeotgalicoccus halotolerans Yoon et al. 2003
| |
Jeotgalicoccus halotolerans belongs to the family Staphylococcaceae.[2]
References
- ↑ 1.0 1.1 1.2
Jung-Hoon Yoon, Keun-Chul Lee, Norbert Weiss, Kook Hee Kang and Yong-Ha Park (2003). "Jeotgalicoccus halotolerans gen. nov., sp. nov. and Jeotgalicoccus psychrophilus sp. nov., isolated from the traditional Korean fermented seafood jeotgal.". International Journal of Systematic and Evolutionary Microbiology. 53 (Pt 2): 595–602. doi:10.1099/ijs.0.02132-0. PMID 12710632.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - ↑ Euzéby, J. P. "List of Prokaryotic Names with Standing in Nomenclature". Retrieved March 19, 2015.