Kamaboko
Kamaboko (蒲鉾), also known as surimi' is a cured, processed seafood product of Japan. It is made of puréed white fish, formed into different shapes including semi-cylinder loafs, and steamed until it becomes firm. Some kamaboko known as narutomaki is made with a swirl pattern in the center of each slice, named after the famous tidal whirlpool in the Japanese city Naruto. Outside of Japan, kamaboko is often referred to as fish cake.
Kamaboko has been made in Japan since the 14th century CE and has become commonly available in many other countries. One example that can be found in the West is kanikama (also known as kani kamaboko), or imitation crab. This variation of surimi is quite common in the West as it is a cheap substitute for real crab meat.
In Japan, kamaboko can often be seen served as a topping over ramen or udon. It is also commonly sold at convenience stores as chikama (kamaboko and cheese).
Kamaboko Media
- Satsumaage,薩摩揚げ、諏訪湖SA,8139535.JPG
- Medieval Kamaboko.jpg
A model of a 12th-century meal including the earliest known example of kamaboko.
- TubOfSurimi.jpg
A tub of uncured fish surimi ready for finish-processing
- Banshu deep-fried Kamaboko.JPG
播州揚げ蒲鉾
- おび天.jpg
Obi-ten, a type of fried kamaboko
