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Kobe beef

Kobe beef

Kobe beef is a type of Wagyu beef. It comes from Japanese Black cattle raised in Hyōgo Prefecture, Japan. The beef is rare, and is known for its taste and texture.

Experts consider Kobe beef to be some of the best beef in the world. It is very expensive. Kobe beef must be made from Tajima cattle, a type of Japanese Black cattle.[1]

Kobe Beef Media

  • Kobe beef meal served in a steakhouse in Kobe

  • Kobe Beef in Japan. There are four fillets pictured, the one in front is the highest grade of Kobe Beef.

  • Tajima cattle on a Hyōgo farm

  • Tajima cattle on a Hyōgo farm

  • Hyōgo prefecture, where authentic Kobe beef is produced

References

  1. ↑ "Origin: Reasons why Kobe beef can come only from Tajima cattle". Kobe Beef Japan.
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